Perfect for the grill! Remove the wooden skewers, so they don't burn. (If you want to grill food on wooden skewers, they're best when soaked for 30 mins....)
I added some peach quarters to the melon and raspberries and drizzled the fruit with a bit of concentrated white balsamic vingear.
The raspberries cooked down and made a little 'sauce' when I tossed the grilled fruit. Mmmm.
Top the fruit with goat, feta or queso cheese, some mint from the garden, and serve. I grilled a marinated beef tip.
Redux: brought back; used post-positively.
Life is Good. Level & Plumb.