I threw together a super simple dinner tonight, and it was nice to use the grill for the first time since November.
1 boneless, skinless chicken breast, drizzled with olive oil
1 cup of last night's leftover Jasmine rice
1 small bunch of broccoli
2 pats of butter
S&P to taste
While the chicken's grilling, steam the broccoli.
Drain the broccoli, dice it finely.
Add it to the rice, along with the butter and S&P to taste.
Heat til warmed through.
Slice 1/2 the chicken breast and fan it over the rice/broccoli mixture.
Top with a few crumbles of goat cheese, if you like a little tang.
I do, so I did.
There will be enough for leftovers.
Pour your desired bevvie. A cold beer's nice on a warm night!
And I'll be looking forward to tomorrow's lunch!