Spill it, Sistah

Have you looked, really looked at what's in your fridge lately? There's the stuff used most often, that gets replaced regularly. But, check the dates on the bottles and jars in the next rows back...dressings, marinades, sauces and condiments. If you can't remember the last time you used capers or maraschino cherries, had chicken tikka masala, drank a ginger beer or used the horseradish (um, it's not supposed to be brown) it's probably time to spill it.

GAHHHHH!

When you're opening old jars, bottles or cans...point them down into the sink in case they burst. You don't want a Pick a Peppa facial.

The life you save could be your own. And, it's a great opportunity to get those drawers and shelves sparkly again.